DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

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Rule Number 16: Never Waste Your Time

Did you know, darker pigments in beauty products can feel different because they each have unique attributes. Here is a throwback video from when we hosted an educational workshop with @bareMinerals about their iconic formulas! (Which we are so excited to see what they do with their reflections and focus group learnings from our time together with community ❤️) But this video is more an educational moment which is valid for pigments in foundation in general, both liquid and powder. Some are actu

Me and my dream cosplay 😭❤️ It was back in 2022 when My Dress-up Darling anime first aired. When I saw Shizuku tan for the first time in episode 4 or 5 I decided I will do her no matter what and challenged myself to MAKE HER COSTUME BY MYSELF. So I bought a machine in 2023 and started learning to sew. Fast forwarding to February 2024, I started to gather the materials and on July 2024 I gathered the courage to start working on the costume (I doubted my sewing skills). Fast forwarding to October

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see